You probably call this “whipped honey” and you likely think it’s made by whipping air into the honey. It’s actually finely crystallized honey that can be made very easily. All you need is some starter creamed honey and then you can have an unlimited supply. Since it’s already crystallized you don’t have to worry about it doing so in that kinda gross way, and the crystals will stay that small pretty much forever(they’ve found honey that’s been preserved for thousands of years).
I made my first batch and it turned out better than the “seed” honey that was used. I’ll probably offer mine like this if there is any demand for it.
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