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Common crop chemical leaves bees susceptible to deadly viruses

A chemical that is thought to be safe and is, therefore, widely used on crops—such as almonds, wine grapes and tree fruits—to boost the performance of pesticides, makes honey bee larvae significantly more susceptible to a deadly virus, according to researchers at Penn State and the U.S. Department of Agriculture.

Source: phys.org/news/2017-01-common-crop-chemical-bees-susceptible.html

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